Bartender
Stowe Cider Stowe Cider Stowe, VT Stowe, VT Part-time Full-time Part-time Full-time Up to $50 an hour Up to $50 an hour Position Overview:
This position is responsible for ensuring that customers have a positive and memorable experience at Stowe Cider.
The candidate must have a passion for craft cider and other Vermont crafted beverages, and for learning the details of the cider we produce and other products we sell.
As well as, fulfilling our mission of being organic, authentic, and wholehearted in every aspect of our day.
Responsibilities:
Greeting customers promptly and courteously Guiding customers through draft, food, and retail lists Setting and cleaning up daily operations and special events Accurately performing money handling procedures Stocking cider and retail merchandise in taproom Promoting the sale of cider, food, and merchandise in the taproom Describing cider styles, cider making techniques, and brand history Essential Assets:
Excellent people skills; able to project a friendly and helpful manner at all times Able to perform quality work with minimal supervision Adaptable and responsive to the ever changing nature of the taproom Work in a team environment
Qualifications:
High school diploma or equivalent and/or experience required Valid DLC 1st class or manufacturers training certificate preferred Bartending and/or service/hospitality experience preferred Able to lift up to 40 pounds Must be able to stand, walk, lift, and bend for up to 8 hours a day Must be available to work Friday and Saturday Must be available to work Holidays Job Types:
Full-time, Part-time Pay:
Up to $50.
00 per hour
Benefits:
Employee discount Health insurance Paid time off Restaurant type:
Bar Shift:
Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
This position is responsible for ensuring that customers have a positive and memorable experience at Stowe Cider.
The candidate must have a passion for craft cider and other Vermont crafted beverages, and for learning the details of the cider we produce and other products we sell.
As well as, fulfilling our mission of being organic, authentic, and wholehearted in every aspect of our day.
Responsibilities:
Greeting customers promptly and courteously Guiding customers through draft, food, and retail lists Setting and cleaning up daily operations and special events Accurately performing money handling procedures Stocking cider and retail merchandise in taproom Promoting the sale of cider, food, and merchandise in the taproom Describing cider styles, cider making techniques, and brand history Essential Assets:
Excellent people skills; able to project a friendly and helpful manner at all times Able to perform quality work with minimal supervision Adaptable and responsive to the ever changing nature of the taproom Work in a team environment
Qualifications:
High school diploma or equivalent and/or experience required Valid DLC 1st class or manufacturers training certificate preferred Bartending and/or service/hospitality experience preferred Able to lift up to 40 pounds Must be able to stand, walk, lift, and bend for up to 8 hours a day Must be available to work Friday and Saturday Must be available to work Holidays Job Types:
Full-time, Part-time Pay:
Up to $50.
00 per hour
Benefits:
Employee discount Health insurance Paid time off Restaurant type:
Bar Shift:
Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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